The meat and rice are cooked separately and then brought together, along with mint leaves and curd.
It is much lighter spice-wise the marinade is made of cinnamon, nutmeg, cloves, cardamom, and other spices, and the rice is flavored with ketaki or rose water and is yellow in color. Calcutta/Kolkata biryani: This biryani mostly uses potatoes and eggs and only sometimes contains meat.It is a popular dish eaten by the Malabar Muslim community and incorporates Khyma rice mixed with ghee. Malabar Biriyani: This is the only version of biryani in Kerala, an Indian state.It incorporates goat meat that is marinated and cooked along with the rice and is seasoned with coconut and saffron. Hyderabadi biryani: This biryani is one of India's most popular types of biryani.
It is made with meat and basmati rice, vegetables, and various types of spices.
Sindhi biryani: This aromatic type of biryani is popular in Pakistan and known for its spicy taste, fragrant rice, and delicate meat.Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
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